Breakfast | Bakery
Select from our huge array of fresh bakes that features many artisan French breads. For instant, HENRI’s star bread- Pain de Campagne that is made with flour imported from France and in-house cultured sourdough starter. As Pain de Campagne is indeed an all-time favourite for breakfast, lunch and dinner it is featured in the bread basket for all dining-in customers.
It is so important to start a day right, hence opt to take away a richly-buttery croissant with a cup of specialty coffee brewed using in-house roasted beans! Try us out, make a reservation at HENRI’s wine bistro today!
Lunch | Quick Serve
HENRI’s wine bistro features 2- and 3- course Set Lunch, combine for a light and wholesome meal, or choose a more satisfying meal that includes the French traditional dish -Steak. Confit de Canard “Duck Confit” is a classic French delicacy originating from the south-western region of Gascony. You may also opt for a meatless meal with our vegetarian options.
For a sweet ending, choose a comforting dessert to complete the 3-course meal. The all-time favourites are our Classic Crème Brûlée, Strawberry Roll Cake and Tartine aux Pommes "Apple Tart".
With this in mind, do not forget to pair the dessert with a cup of specialty coffee. The coffee extracted from our very own in-house roasted coffee bean. It is a bean blend of origin from both regions El Salvado & Columbia.
Dinner | Wine Bistro
The dinner menu displays exquisitivity where it features both the traditions and comforts of French-European dishes. Savour the French tradition out of the delicately-seared Magret de Canard or the Southern Italian flavour from the rich-brothy Crab Linguine. In addition, the key highlight at HENRI is the 28-days dry aged beef that is made in-house and has become one of the favourites amongst our guests.
Pair any of the steak with Côtes Du Rhône to experience how flavours from food and drink interact to bring out the best from one another. To experience a match made in heaven, pair the steak with Côte Rôtie; experience the fascinating tallowy flavour from the meat on a whole new level when meeting with the notes of strawberries & cream in the Côte Rôtie. Hence, if you are yearning for the best dining experience, book a table to dine at HENRI’s wine bistro!
