BOUILLABAISSE | a 2-course idea of a meal The Tradition of the French Bouillabaisse Commonly regarded as one of the most iconic traditional dishes of Southern France, bouillabaisse originated as a “poor man’s fish stew” made by fishermen using bony rockfish they could not sell. There are at least three kinds of fish in a
Previous Next THE PERFECT CITY EXISTS | Why Singapore Is Worth The Money I honestly did not expect to like it this much. Yes, it’s expensive. Yes, there’s a lot of rules. But what Singapore has in beauty, safety, innovation and ease, makes it absolutely worth it. Content Creator Alina Mcleod mentioned in her video
Previous Next NEW RESTAURANTS TO SATISFY YOUR CRAVINGS IN SINGAPORE THIS JUNE Presenting an abundance of epicurean indulgence this season, this fine French bistro and bakery within the CBD is set to bring diners on an old-world escape with their exquisite showcase of premium wines. Featuring an all-day dining menu filled with the flair of
Previous Next THE HOTTEST NEW CAFÉS TO VISIT IN JANUARY TO KICKSTART THE NEW YEAR Say bonjour to yet another French spot! Henri is a classy French wine bistro and bakery decked in rich red and brown hues, and vintage-inspired floral wallpaper. Reserve a table here. Continue reading at SHOUT: https://www.shout.sg/the-hottest-new-cafes-to-visit-in-january-to-kickstart-the-new-year/
Previous Next This bistro/boulangerie will have fans of wines and fresh bakes cheering. Drop by for Henri’s set lunches on weekdays for a spot of French decadence, or take your time relishing the rich cuisine over the weekends or dinner. Classic bistro fare (foie gras en terrine, sea bass bouillabaisse), over 50 different wine labels from
HENRI is a duo concept of European bistro and bakery, serving all-day fresh baked goods, lunch and dinner prepared with uniquely sourced ingredients. They specialise in French favourites, fusion dishes, age-dried beef and also carry up to 50 types of French label wines for the most discerning wine lovers. Continue reading at Miss Tam Chiak: https://www.fareastmalls.com.sg/en/far-east-square//shops/shop?shopName=HENRIhttps://www.misstamchiak.com/henri/
HENRI is a duo concept of European bistro and bakery, serving all-day fresh baked goods, lunch and dinner prepared with uniquely sourced ingredients. They specialise in French favourites, fusion dishes, age-dried beef and also carry up to 50 types of French label wines for the most discerning wine lovers. Continue reading at Miss Tam Chiak: https://www.fareastmalls.com.sg/en/far-east-square//shops/shop?shopName=HENRIhttps://www.misstamchiak.com/henri/
Previous Next By the same folks behind Bread & Hearth and SOURDOUGH FACTORY, HENRI is both a bistro and boulangerie serving authentic French cuisine.It is clear that the owners and the staff have a passion for interior design — little details like the ceiling, even down to the table napkins were a team decision. The
This dual-concept French bistro and bakery was launched at Far East Square in early 2022 by the folks behind the popular Bread & Hearth bakery-café at Keong Saik Road. The baked goods, like almond croissants, and pain aux raisins – are made fresh daily, then presented in a glass display.