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2023_ChristmasAtHENRI _ Bakery - HERO IMAGE

‘Tis the Season of Gifting and Feasting!

[Christmas Bakery Catalogue 2023] Share the warmth of the season & gift to your loved ones a curated collection of the finest goodies. The star bites are back~ Hang up the apron and ditch cleaning up with HENRI’s Christmas Bakes! Exclusively for Christmas only, pre-order the catalog sooner rather than later for a merry good time! ‘Tis the Season for Gifting & Feasting after all. Pre-order or Grab yours today~

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Echiré butter

[Now Serving] Échiré Butter direct import from France

The greatest national and international restaurants and palaces have been using Echiré butters to produce exceptional dishes and pastries for many years. Torn across the world! Echiré butter, AOP Charentes-Poitou, is internationally recognized for its quality, taste and very malleable texture. He received the French Excellence Award for the same reasons in November 2015. Echiré butter, AOP Charentes Poitou, is present on 5 continents, in 40 countries..

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老街南欧食录 – 法式小酒馆 HENRI

老街南欧食录 – 法式小酒馆 HENRI。 复兴后的老街,林立的各式餐馆为当地带来蓬勃的朝气;装潢雅致的欧式小馆,也因此成为本地食客聚酒叙的好去处。身在其中,彷如来到千里之外的欧洲港弄小酒馆;本期《吃得好·》 就带你来到访两家充满法国。。。

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HENRI Interior

Henri法式风味

法式餐馆Henri地址注明北京街(Pekin Street),但是坐车来不到这条街,要在街角的直落亚逸街下车。餐馆大门的北京街在都市翻新中已成为步行街,属于远东广场。周末夜晚来到这里,步行街变身餐饮一条街,餐桌摆到街上,里里外外高朋满座,满街热闹。

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French Grilled Platter

HENRI : FRENCH BISTRO IN TELOK AYER WITH 3-COURSE LUNCH AT $35

Located walking distance away from Telok Ayer MRT is Henri, a French bakery-bistro concept offering classics in a chic interior. They have launched a selection of new items that infuse Asian flavours into familiar French cuisine! Henri MenuThey offer a full selection of brunch, lunch and dinner sets. The highlight offering would be their weekly lunch menus, at only $29 for a 2-course and $35 for 3-course meal!

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À TABLE! #3

THE ANNUAL RENDEZ-VOUS : PASTRIES & BAKERY WEEKEND MARKET

Inspired by the “Halles Gourmandes”, this third edition of our annual rendez-vous will bring you to those famous French covered markets, offering the very finest and freshest produce during weekends in our transformed gallery, and during weekdays through workshops and tastings lead by experts and chefs.

5 weeks, 5 markets, with various categories of emblematic French food products highlighted each week: pastries & bakery, Southwest products, cheeses, wines and fresh products.

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