Plated Desserts
Breakfast | Lunch | Dinner
HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.
Breakfast : 8am – 11am, Mon – Fri
Brunch : 8am – 12pm, Sat & Sun
Lunch : 12pm – 3pm, Mon – Fri
A la Carte (Lunch) : 12pm – 4pm, Sat & Sun
A la Carte (Dinner) : 6pm – 10pm, Mon – Sat
Christmas at Henri
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Christmas Festive Menu
From 19th December – 26th December 2022
3-Course Lunch $78, add-on 1 gls of wine +10
5-Course Dinner $98, 3 gls of wine-to-pair +30
Soupe
Portobello Cream
Lobster Bisque
Starters
Terrine de Porc “Pork Pate”
Toasted walnuts, Pork pate, Apple puff pastry, Pickled beetroot
Goat Cheese “Wontan”
Goat cheese, Dukkah spice, In-house fried wontan, Honey, Strawberries
Thon Sesame “Sesame Tuna”
Red tuna, Mixed seasame seeds, Sesame oil, Teriyaki sauce
Veggie Gratin “Baked Vegetable Gratin” [v]
Zucchini, Brinjal, Cauliflower, Broccoli, Cream, Cheddar Cheese, Baby Potatoes
Salade
Heirloom Tomato
European tomatoes, Pearl onion, Yuzu vinaigrette
Mains
Angus Bavette “Flank Iron Steak”
Roasted veggies, Courgette flower, Sweet pepper, Piped mashed potatoes,
Caramelised shallot, Shallot sauce, Seasalt flakes
Jarret D’Agneau “Lamb Shank”
Mashed potatoes, Lamb braised reduced, Asparagus, Baby carrot, Fruit tomato
Magret de Canard “French Duck Breast”
Roasted baby potatoes, Orange honeyed sauce, Pink peppercorn, Baby carrot, Fig
Morue “Snow Cod”
Chilean Sea-Bass, Ratatouille, Beurre blanc, White wine reduced,
Saffron, Roasted Courgette flower
Plume de Porc “Iberico Pork Shoulder”
Couscous, Shallot cream sauce, Aspic “Bacon Jam”, Broccolini, Pickled beetroot
Berrieshroom [n]
Raspberry mousse, Vanilla sponge, Raspberry Lime Jelly,
Bavarious Mousse, Pistachio Creameux, Cinnamon Streusel
Christmas Delight [n]
Matcha financier, Matcha whipped, Yuzu creme,
Mixed berries compote, Chocolate stick, Matcha sable, Candies
[v] vegetarian [n] contains nuts
Make your Christmas Reservation now!
*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name
Launched on 10th October 2022!
Mon - Fri, 12pm - 3pm
(Last order will be 30 mins prior to end of lunch service)
2 Courses - $29
3 Courses - $35
Entrée
Couscous Salad
Raisin, Candied nuts, Mint, Parsley,
choice of : Smoked duck / Prawn
Honeyed Goat Cheese
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad
Salmon Tartare
Salmon roe, Cracker, Dill
Capellini Salad
Fried capers, Tobiko, Frisée salad, Furikake
Plat Principal
Steak au Poivre [+18]
250gm MS5 Australian wagyu ribeye, Fries, Petite salad, Peppercorn sauce
Boeuf Bourguignon [Beef Stew]
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette
Travers De Porc [French Spare Ribs]
Honey-glazed, Couscous, Brussels sprout
Catch of the Day
Seafood potato croquette, Pepper purée, Crème fraîche
Fricassée de Poulet
Roasted carrots, Mashed potato,
Mixed wild mushroom, Velouté de poulet
Tagliolini
Stracciatella cheese sauce, Pronto tomato stew,
Parmesan cheese, Fruit tomato
Plated Desserts
Classic Crème Brûlée
Creamy vanilla custard, Passionfruit jelly, Walnut tuile
Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache, Berries crémeux, Strawberry jam, Fresh strawberries
Tartine aux Pommes [Apple Tart]
Puff pastry, Almond cream, Apple compote, Sliced grannysmith apple, Raspberry sorbet
*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name
[v] vegetarian [n] contains nuts
Mon - Fri, 6pm - 10pm
Sat, 1pm - 4pm & 6pm - 10pm
Sun, 1pm - 4pm
To Share
Saint Jacques [Hokkaido Scallop]
Buerre blanc, Sautéed asparagus
$25
Beef Tartare
Hand-chopped steak, Confit egg yolk, Pickled pearl onion, Mustard dressing, Fried capers
$28
Salmon Tartare
Salmon roe, Cracker, Dill
Salmon roe, Cracker, Dill
$20
Couscous Salad [n]
Raisin, Candied nuts, Mints, Parsley, Smoked Duck
Raisin, Candied nuts, Mints, Parsley, Smoked Duck
$18
Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side Salad
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side Salad
$25
Capellini Salad [v]
Fried capers, Frisée Salad, Furikake
Fried capers, Frisée Salad, Furikake
$18
Mains
Steak Box [ 375gm, serves 2-3 pax ]
Charcoal grilled MS4 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and
28-days dry aged Australian black angus ribeye, Red wine and pepper sauce
$158
Steak [ 350gm ]
Charcoal grilled MS5 Australian wagyu ribeye / 28-days dry aged Australian wagyu ribeye
Choice of sauce: Red wine / Pepper
Choice of side: French fries / Mashed potato / Salad
$68 / $88
Boeuf Bourguignon [ Beef Stew ]
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette
$30
Travers de Porc [ French Spare Ribs ]
Honey-glazed, Crispy french fries, Brussels sprout
Honey-glazed, Crispy french fries, Brussels sprout
$35
Carré d’Agneau [ Lamb Rack ]
Charcoal grilled Australian spring lamb, Asparagus, Couscous, Red wine sauce
Charcoal grilled Australian spring lamb, Asparagus, Couscous, Red wine sauce
$35
Confit de Canard [ Duck Confit ]
12-hours slow-cooked duck leg, Peppercorn, Mashed potato, Orange sauce, Fruit tomato, Balsamic glaze
12-hours slow-cooked duck leg, Peppercorn, Mashed potato, Orange sauce, Fruit tomato, Balsamic glaze
$28
Seafood Bouillabaisse
Australian barramundi, Seafood broth, Fresh prawn, Live clams, Dehydrated rice crackers, Fruit tomato
$38
Crab Linguine
Linguine pasta, Seafood broth, Fruit tomato, Chili, Crab meat
Linguine pasta, Seafood broth, Fruit tomato, Chili, Crab meat
$28
Cauliflower Steak [v,n]
Curry carrot purée, Candied nuts, Pesto, Crème fraîche, Pickled beetroot
Curry carrot purée, Candied nuts, Pesto, Crème fraîche, Pickled beetroot
$25
Plated Desserts
Classic Crème Brûlée [n]
Creamy vanilla custard, Passionfruit jelly, Walnut tuile
$9
Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache, Berries crémeux, Strawberry jam, Fresh strawberries
$10
Fondant au Chocolat [Lava Cake] [n]
Vanilla ice cream, Fresh berries
$15
Tartine aux Pommes [Apple Tart] [n]
Puff pastry, Almond cream, Apple compote, Sliced grannysmith apple, Raspberry sorbet
$15
[v] vegetarian [n] contains nuts
*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name
Available for Lunch & Dinner
More to Share
Duck Rillette
6-hours slow-cooked shredded whole duck, Gherkins, Wholegrain mustard, Fried lotus leaf bun
6-hours slow-cooked shredded whole duck, Gherkins, Wholegrain mustard, Fried lotus leaf bun
$20
Cognac Prawns
Wild-caught sea white prawns, Cognac, Beurre blanc, Side salad
4 pcs $20
8 pcs $38
Bone Marrow
Roasted bone marrow, Ikura, Chives, Pickled onions, Garlic toast
$25
Fremantle Octopus
Farlic aioli, Seafood potato croquette, Frisée Salad, Pickled onion
Farlic aioli, Seafood potato croquette, Frisée Salad, Pickled onion
$28
Oeuf Cocotte [Baked Egg]
Grated parmesan cheese, Assorted wild mushrooms
Grated parmesan cheese, Assorted wild mushrooms
$15
Henri’s Cheese Crackers [n]
Homemade oregano cracker sandwiches, Chef’s choice of cheeses, Blueberries, Strawberry jam, Candied nuts
Homemade oregano cracker sandwiches, Chef’s choice of cheeses, Blueberries, Strawberry jam, Candied nuts
4 pcs $15
8 pcs $28
Henri’s Charcuterie [n]
Parma ham, Saucisse d’Auvergne, Rosette de Lyon, Duck Rillettes, Sourdough bread, Side salad, Green olives, Gherkins, Cut fruit
$38
Crispy French Fries
Shoestring Fries, Mentaiko Mayonnaise
Shoestring Fries, Mentaiko Mayonnaise
Upgrade : Truffle [+$3]
$15
Soupe
Mushroom Soup
$15
Lobster Bisque
available for dinner only
$18
Sides
Mashed Potato
Mixed wild mushrooms, Truffle sauce
Mixed wild mushrooms, Truffle sauce
$15
Petite Salade [v,n]
Mixed salad, Pickled onions, Candied nuts
Mixed salad, Pickled onions, Candied nuts
$10
[v] vegetarian [n] contains nuts
*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name
Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.