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Breakfast | Lunch | Dinner

HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.

Breakfast :  8am – 11am, Mon – Sun
Lunch :  12pm – 3pm, Mon – Sun
Dinner : 6pm – 10pm, Mon – Sat

SAINT VALENTIN' AT HENRI

4-COURSE Couple Set at $148++

From 12 - 18 February 2024, Mon - Sun

Entrée
[choose 2]

 

Foie Gras
Served with toast and Strawberry compote

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Salad

Saint Jacques “Hokkaido Scallops”

Assorted cruciferous vegetables, Buerre blanc

Plat Principal
[choose 2]

Poulet Roti w/ Herbs
Assorted cruciferous vegetables, Japanese purple sweet potato puree, Chicken velouté

Plateau de Fruits de Mer “Seafood w/ Mixed Veggies”

Catch of the day, Clam, Scallops, Octopus, Prawns, Lobster bisque sauce,
Baby carrot, Baby gem, Broccolini, Vegetable puree

Steak w/ Fries

250gm MS5 Australian wagyu ribeye,
Vegetable purée, Caramelised onions, French Fries

Vegetarian [v]
*Refer to staff for Vegetarian Dish of the Day

Palate Cleanser

Heirloom Tomatoes
European tomatoes, Pearl onion, Yuzu vinaigrette

Plated Desserts
[choose 2]

[ choose 2 ]

Petit Cupidon “Cupid’s Love”
Feulletine crips, Hazelnut praline, Chocolate Sponge,
Passionfruit jelly, 54.5% Chocolate mousse

Classic Crème Brûlée [n]
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Soufflé [+6]
Serves with rum and vanilla ice cream

Add-on(s)

A Bottle of Selected Wine
From $45 onwards

Soupe à l’Oignon “French Onion Soup w/ Gratin Cheese”
+15 (to-share)


[v] vegetarian  [n] contains nuts
 

Mon - Fri, 12pm - 3pm

(Last order will be 30 mins prior to end of lunch service)

2 Courses - $29

3 Courses - $35

Entrée

Couscous Salad [n]
Raisin, Candied nuts, Mint, Parsley
Choice of : Smoked duck / Prawn

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad

Salmon Tartare
Salmon roe, Rosemary Cracker, Dill

Plat Principal

Steak au Poivre [+18]
200gm MS5 Australian wagyu ribeye, Fries, Side salad, Black pepper sauce

Boeuf Bourguignon “Beef Stew”
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette

Travers de Porc “French Spare Ribs”
Honey-glazed, Sweet potato velouté, Couscous, Brussels sprout

Catch of the Day
please refer to staff for the catch of the day

Confit de Canard “Duck Confit” [+6]
12-hours slow-cooked duck leg, Vegetable purée, Orange sauce, Roasted baby carrots

Plated Desserts

Classic Crème Brûlée 
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache,
Berries crémeux, Strawberry jam, Fresh strawberries

Tartine aux Pommes “Apple Tart”
Puff pastry, Almond cream, Apple compote,
Sliced grannysmith apple, Raspberry sorbet


[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a holding reservation fee
of $60 is required prior booking confirmation.

SET DINNER

Mon - Fri, 6pm - 10pm

(Last order will be 30 mins prior to end of lunch service)

3 Courses - $48

Entrée

Duck Rillette [n]
6-hours slowcooked shredded whole duck (Mulard),
gherkins, wholegrain mustard, fried lotus leaf bun

Salmon Tartare
fresh trout salmon, salmon roe, avocado, cracker

Saint Jacques “Hokkaido Scallops”
assorted cruciferous vegetables, buerre blanc

Plat Principal

Steak [300gm][+18]
MS5 Australian wagyu ribeye, vegetable purée,
caramelised onions, cruciferous vegetables

Soupe de Poisson “Classic French Fish Soup”
snow cod “Chilean sea bass”, seafood broth,
dehydrated rice cracker, mixed vegetables, baby gems

Magret de Canard “French Duck Breast”
pan-seared French duck breast, vegetable purée,
orange gastrique, cruciferous vegetables, potato chips

Steak D’épaule de Porc “Iberico Pork Shoulder”
asparagus, sweet potato purée, French lentils, shallot sauce

Crab Linguine
linguine, seafood broth, crab meat, chilli, fruit tomato

Plated Desserts

Henri’s Crème Brûlée 
creamy vanilla custard

Soufflé [+6]
serves with rum and vanilla ice cream

Any Cakes on Display


[v] vegetarian  [n] contains nuts
 

*Large group reservations requires a holding fee prior booking confirmation.
[ 6-pax & above at $80 ; 10-pax & above at $150 ]

À la Carte Menu

*Large group reservations requires a holding fee prior booking confirmation.
[ 6-pax & above at $80 ; 10-pax & above at $150 ]

Experiential Dining at HENRI

Expect nothing but the finest creations made from the freshest and highest quality ingredients. With our impeccable service and luxurious ambiance, our experiential dining menu is for those who want to indulge in a truly unforgettable gastronomic experience.

To Share

Bring your carnivorous clan here for an all-things-meat meal. Both of our Signature Steak Box "Boîte à Steak" and newly introduced French Grill Platter “Plateau de Grillades” are good for sharing, serving up to 3-4 pax if you make it a combo!

Steak Box “Boîte à Steak”

3-types of Steak-cut served with red wine & pepper sauce

MS5 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and 28-days dry aged Australian black angus ribeye

$138
375gm

French Grill Platter “Plateau de Grillades”

Fricassée de Poulet, Travers de Porc “French Spare Ribs”, Carré d’Agneau “Lamb Rack”, Chicken/Pork Sausages

$108

*Combo Plateau : Add-on sides

Caramelized onions, French fries, Mashed potatoes, Salad, Mentaiko mayo, Red wine and pepper sauce

+ $20

More to
Experience

Braised Oxtail [serves 2]
5-hours braised oxtail, Red wine, Mixed vegetables, Mashed potato, Toast
 

$45

Lobster Pasta
Linguine, Seafood broth, Lobster, Fresh prawn, Scallops, Crab meat, Beurre blanc, Fruit tomato
 

$78

[v] vegetarian  [n] contains nuts
 *Add-on only applicable for Steak Box and French Grill Platter

Kid's Menu

Lunch & Dinner

Surf & Turf

Fish served with choice of Pasta / French Fries

$18

Poulet Rôti

Chicken served with choice of Pasta / French Fries

$18

 
 *Available during Lunch and Dinner service. Refer to Staff for more information.

Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.