
Mon - Fri, 12pm - 3pm
(Last order will be 30 mins prior to end of lunch service)
2 Courses - $29
3 Courses - $35
Entrée
Couscous Salad [n]
Raisin, Candied nuts, Mint, Parsley
Choice of : Smoked duck / Prawn
Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad
Salmon Tartare
Salmon roe, Rosemary Cracker, Dill
Plat Principal
Steak au Poivre [+18]
200gm MS5 Australian wagyu ribeye, Fries, Side salad, Black pepper sauce
Boeuf Bourguignon “Beef Stew”
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette
Travers de Porc “French Spare Ribs”
Honey-glazed, Sweet potato velouté, Couscous, Brussels sprout
Catch of the Day
please refer to staff for the catch of the day
Fricassée de Poulet
Roasted carrots, Mashed potato, Mixed wild mushroom, Velouté de poulet