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Breakfast | Lunch | Dinner

HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.

Breakfast :  8am – 11am, Mon – Sun
Lunch :  12pm – 3pm, Mon – Sun
Dinner : 6pm – 10pm, Mon – Sat

Breakfast

Lunch

Dinner

♥ Mother's Day Promotion ♥

Thank you for celebrating this special day with us!
Stay tune for more Festive Menu~

Happy Mother's Day
Steak Box “Boîte à Steak”
Mother's Day
French Grill Platter 03
Pink Glacier
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Weekly Lunch Menu!

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Mon - Fri, 12pm - 3pm

(Last order will be 30 mins prior to end of lunch service)

2 Courses - $29

3 Courses - $35

Entrée

Couscous Salad [n]
Raisin, Candied nuts, Mint, Parsley
Choice of : Smoked duck / Prawn

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad

Salmon Tartare
Salmon roe, Rosemary Cracker, Dill

Plat Principal

Steak au Poivre [+18]
200gm MS5 Australian wagyu ribeye, Fries, Side salad, Black pepper sauce

Boeuf Bourguignon “Beef Stew”
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette

Travers de Porc “French Spare Ribs”
Honey-glazed, Sweet potato velouté, Couscous, Brussels sprout

Catch of the Day
please refer to staff for the catch of the day

Fricassée de Poulet
Roasted carrots, Mashed potato, Mixed wild mushroom, Velouté de poulet

Plated Desserts

Classic Crème Brûlée 
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache,
Berries crémeux, Strawberry jam, Fresh strawberries

Tartine aux Pommes “Apple Tart”
Puff pastry, Almond cream, Apple compote,
Sliced grannysmith apple, Raspberry sorbet


[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Make A Reservation

All-NEW!

Experiential Dining at HENRI

Expect nothing but the finest creations made from the freshest and highest quality ingredients. With our impeccable service and luxurious ambiance, our experiential dining menu is for those who want to indulge in a truly unforgettable gastronomic experience.

To-Share

Bring your carnivorous clan here for an all-things-meat meal. Both of our Signature Steak Box "Boîte à Steak" and newly introduced French Grill Platter “Plateau de Grillades” are good for sharing, serving up to 3-4 pax if you make it a combo!

Steak Box “Boîte à Steak”

Charcoal-grilled Steak served with red wine and pepper sauce

MS5 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and 28-days dry aged Australian black angus ribeye

$168
375gm

French Grill Platter “Plateau de Grillades”

Fricassée de Poulet, Travers de Porc “French Spare Ribs”, Carré d’Agneau “Lamb Rack”, Chicken/Pork Sausages

$138

*Combo Plateau : Add-on sides

Caramelized onions, French fries, Mashed potatoes, Salad, Mentaiko mayo, Red wine and pepper sauce

+ $32

2-Course idea of a Meal

A 2-course idea of a meal - under the French way of serving. There are at least three kinds of fish in a traditional bouillabaisse. Traditionally, the bouillon of the bouillabaisse is served first. It comes piping hot, along with slices of toasted bread rubbed with garlic and topped with rouille. The fish then comes separately on its own dish, with the potatoes.

Bouillabaisse
3-types of Poisson “Fishes”, Seafood broth, Toast, Dehydrated Rice Cracker, Fruit Tomato

$78

[v] vegetarian  [n] contains nuts
*Add-on only applicable for Steak Box and French Grill Platter
 
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Newly launched Menu on 17th April 2023!

Mon - Fri, 6pm - 10pm
Sat, 12pm - 4pm & 6pm - 10pm
Sun, 12pm - 4pm

Entrée

Saint Jacques “Hokkaido Scallop”
Buerre blanc, Sautéed asparagus, Mixed vegetables

$28

Beef Tartare
Hand-chopped steak, Confit egg yolk, Pickled pearl onion, Mustard dressing, Fried capers

$28

Salmon Tartare
Salmon roe, Avocado, Rosemary cracker, Dill

$20

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Salad

$25

Escargots à la Bourguignonne “Snails in Garlic-herb Butter”

6 pcs  $18
12 pcs  $32

Mains

Steak
Charcoal-grilled Steak served with one side and one sauce.
MS5 Australian wagyu ribeye / 28-days dry aged Australian wagyu ribeye
Choice of sauce : Red wine / Pepper
Choice of side : French fries / Salad / Mashed potato

$78 / 98

Boeuf Bourguignon “Beef Stew”
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette

$35

Travers de Porc “French Spare Ribs”
Honey-glazed, Crispy french fries, Brussels sprout

$35

Carré d’Agneau “Lamb Rack”
Charcoal grilled Australian spring lamb, Asparagus, Couscous, Red wine sauce

$45

Confit de Canard “Duck Confit”
12-hours slow-cooked duck leg, Peppercorn, Mashed potato, Orange sauce, Fruit tomato, Balsamic glaze

$38

Crab Linguine
Linguine, Seafood broth, Fruit tomato, Chili, Crab meat

$30

Lobster Pasta
Linguine, Seafood broth, Lobster, Fresh prawn, Scallops, Crab meat, Beurre Blanc, Fruit tomato

$88

Poulpe Grillé à la Pêche “Grilled Octopus with Peach salad”
Octopus, Peach, Peeled bell pepper, Tomatoes, Roasted sesame, Mesclun

$25

Pâtes Végétariennes “Vegetarian Pasta” [v]
Chef ’s choice – Pasta of the day

$25

Plated Desserts 

Classic Crème Brûlée [n]
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

$15

Tarte aux Pommes “Apple Tart” [n]
Puff pastry, Almond cream, Apple compote, Sliced grannysmith apple, Raspberry sorbet

$15

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache, Berries crémeux, Strawberry jam, Fresh strawberries

$12

Panna Cotta
Refer to staff for flavour of the day

$12

[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

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Make A Reservation

Available for Lunch & Dinner

to Share

Duck Rillette
6-hours slow cooked shredded whole duck, Gherkins, Wholegrain mustard
Choice of : Fried lotus leaf bun / Toast

$20

Terrine de Porc “Pork Pâté” [n]
Pork pâté, Apple puff pastry, Toasted walnuts, Pickled beetroot

$20

Salad Niçoise [saˈlad niˈswaz] [n]
Full-cooked egg, Tuna flakes, Anchovies fillet, Black olives, Mint vinaigrette, Toasted nuts, Fruit tomato, Mesclun

$18

Bone Marrow
Roasted bone marrow, Ikura, Chives, Pickled onions, Garlic toast

$28

Fremantle Octopus
Garlic aioli, Seafood potato croquette, Frisée Salad, Pickled onion

$28

Henri’s Cheese Crackers [n]
Homemade oregano cracker sandwiches, Chef’s choice of cheeses, Blueberries, Fruit jam, Candied nuts

4 pcs  $15
8 pcs  $28

Henri’s Charcuterie [n]
Parma ham, Saucisse d’Auvergne, Rosette de Lyon, Duck Rillettes, Sourdough bread, Side salad, Green olives, Gherkins, Cut fruit
Choice of : Duck Rillette / Terrine de Porc “Pork Pâté”

$38

Calamars Frits “French-fried Squid”
Fried calamari served with garlic aioli

$20

Camembert Rôti aux Pistaches “Baked Camembert Cheese” [whole] [n]
Pistachio, Walnuts, Garlic, Honey, White wine, Rosemary, Toas

$30

Crispy French Fries
Shoestring Fries, Mentaiko Mayonnaise
Upgrade : Truffle [+$3]

$15

Soupe

Soup of the Day
Please refer to staff

$18

Lobster Bisque
Slow-cooked for 4-hours

$20

Sides

Mashed Potato [v]
With truffle porcini

$15

Petite Salade [v,n]
Mixed salad, Pickled onions, Berries, Candied nuts, Parmesan cheese, Fruits, Balsamic & mint vinaigrette

$10

Sautéed Vegetables [v]
Mixed vegetables with truffle dressing

$15

[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Make A Reservation
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Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.

Bring your carnivorous clan here for an all-things-meat meal. Both of our Signature Steak Box "Boîte à Steak" and newly introduced French Grill Platter “Plateau de Grillades” are good for sharing, serving up to 3-4 pax if you make it a combo!