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Breakfast | Lunch | Dinner

HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.

Breakfast :  8am – 11am, Mon – Sun
Lunch :  12pm – 3pm, Mon – Sun
Dinner : 6pm – 10pm, Mon – Sat

Breakfast

Lunch

Dinner

♥ Saint-Valentin at Henri ♥

Thank you for celebrating the season of love in a French fashion with us! 

Saint-Valentin at Henri
Petit Cupidon
Magret de Canard
Soupe au Potiron
Flan au Chou-fleur
Tournedos Rossini
Croustillants de Gambas
French Heirloom Tomatoes
Morue
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*Stay tune for more Special Festive Menu!!

Weekly Lunch Menu!

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Mon - Fri, 12pm - 3pm

(Last order will be 30 mins prior to end of lunch service)

2 Courses - $29

3 Courses - $35

Entrée

Couscous Salad [n]
Raisin, Candied nuts, Mint, Parsley
Choice of : Smoked duck / Prawn

Croustillants de gambas “Cripsy Prawns”
Vadouvan “French-style Curry”, Prawns

French Heirloom Tomatoes [v]
Imported French tomatoes, Yuzu vinaigrette, Basil leaves

Plat Principal

Tournedos Rossini “Tenderloin” [+18]
Rossini “Foie Gras” sauce, Roasted potatoes
with garlic and herbs, Pain de campagne

Magret de Canard “French Duck Breast” [+10]
Roasted baby potatoes, Orange honeyed sauce,
Pink peppercorn, Roasted potatoes with garlic and herbs

Boeuf aux Carottes “Braised Beef and Carrots”
Beef chuck eyeroll, Carrot, Steamed potatoes,
Grilled french baguette.

*3-hrs cook time; French tradition

Catch of the Day
Kindly refer to our staff for the Catch of the Day

Porc Au Lait de Coco “Rendang Pork Ribs”
French pork spare ribs, Spice paste, Oriental herbs, Coconut cream,
Served with premium basmati and wild rice cooked in turmeric and stock

*Refer to staff for vegetarian options

Plated Desserts

Classic Crème Brûlée 
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache,
Berries crémeux, Strawberry jam, Fresh strawberries

Tartine aux Pommes “Apple Tart”
Puff pastry, Almond cream, Apple compote,
Sliced grannysmith apple, Raspberry sorbet

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name


[v] vegetarian  [n] contains nuts
 

Mon - Fri, 6pm - 10pm
Sat, 12pm - 4pm & 6pm - 10pm
Sun, 12pm - 4pm

To Share

Saint Jacques “Hokkaido Scallop”
Buerre blanc, Sautéed asparagus

$25

Beef Tartare
Hand-chopped steak, Confit egg yolk, Pickled pearl onion, Mustard dressing, Fried capers

$28

Salmon Tartare
Salmon roe, Cracker, Dill

$20

Couscous Salad [n]
Raisin, Candied nuts, Mints, Parsley, Smoked Duck

$18

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side Salad

$25

Capellini Salad [v]
Fried capers, Frisée Salad, Furikake

$18

Mains

Steak Box  [ 375gm, serves 2-3 pax ]
Charcoal grilled MS4 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and 28-days dry aged Australian black angus ribeye, Red wine and pepper sauce

$158

Steak  [ 350gm ]
Charcoal grilled MS5 Australian wagyu ribeye / 28-days dry aged Australian wagyu ribeye
Choice of sauce: Red wine / Pepper
Choice of side: French fries / Mashed potato / Salad

$68 / $88

Boeuf Bourguignon “Beef Stew”
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguett

$30

Travers de Porc “French Spare Ribs”
Honey-glazed, Crispy french fries, Brussels sprout

$35

Carré d’Agneau “Lamb Rack”
Charcoal grilled Australian spring lamb, Asparagus, Couscous, Red wine sauce

$35

Confit de Canard “Duck Confit”
12-hours slow-cooked duck leg, Peppercorn, Mashed potato, Orange sauce, Fruit tomato, Balsamic glaze

$28

Seafood Bouillabaisse
Australian barramundi, Seafood broth, Fresh prawn, Live clams, Dehydrated rice crackers, Fruit tomato

$38

Crab Linguine
Linguine pasta, Seafood broth, Fruit tomato, Chili, Crab meat

$28

Cauliflower Steak [v,n]
Curry carrot purée, Candied nuts, Pesto, Crème fraîche, Pickled beetroot

$25

Plated Desserts 

Classic Crème Brûlée [n]
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

$9

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache, Berries crémeux, Strawberry jam, Fresh strawberries

$10

Fondant au Chocolat “Lava Cake” [n]
Vanilla ice cream, Fresh berries

$15

Tartine aux Pommes “Apple Tart” [n]
Puff pastry, Almond cream, Apple compote, Sliced grannysmith apple, Raspberry sorbet

$15

[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

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Available for Lunch & Dinner

More to Share

Duck Rillette
6-hours slow-cooked shredded whole duck, Gherkins, Wholegrain mustard, Fried lotus leaf bun

$20

Cognac Prawns
Wild-caught sea white prawns, Cognac, Beurre blanc, Side salad

4 pcs  $20
8 pcs  $38

Bone Marrow
Roasted bone marrow, Ikura, Chives, Pickled onions, Garlic toast

$25

Fremantle Octopus
Farlic aioli, Seafood potato croquette, Frisée Salad, Pickled onion

$28

Oeuf Cocotte [Baked Egg]
Grated parmesan cheese, Assorted wild mushrooms

$15

Henri’s Cheese Crackers [n]
Homemade oregano cracker sandwiches, Chef’s choice of cheeses, Blueberries, Strawberry jam, Candied nuts

4 pcs  $15
8 pcs  $28

Henri’s Charcuterie [n]
Parma ham, Saucisse d’Auvergne, Rosette de Lyon, Duck Rillettes, Sourdough bread, Side salad, Green olives, Gherkins, Cut fruit

$38

Crispy French Fries
Shoestring Fries, Mentaiko Mayonnaise
Upgrade : Truffle [+$3]

$15

Soupe

Mushroom Soup

$15

Lobster Bisque
available for dinner only

$18

Sides

Mashed Potato
Mixed wild mushrooms, Truffle sauce

$15

Petite Salade [v,n]
Mixed salad, Pickled onions, Candied nuts

$10

[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

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Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.