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Breakfast | Lunch | Dinner

HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.

Breakfast :  8am – 11am, Mon – Fri
Brunch :   8am – 12pm, Sat & Sun
Lunch :  12pm – 3pm, Mon – Fri
A la Carte (Lunch) : 12pm – 4pm, Sat & Sun
A la Carte (Dinner) : 6pm – 10pm, Mon – Sat

Christmas at Henri

Christmas Festive Menu

From 19th December – 26th December 2022
3-Course Lunch  $78, add-on 1 gls of wine +10
5-Course Dinner  $98, 3 gls of wine-to-pair +30

 

Soupe

 

Portobello Cream

 Lobster Bisque

 

Starters

 

Terrine de Porc “Pork Pate”
Toasted walnuts, Pork pate, Apple puff pastry, Pickled beetroot

Goat Cheese “Wontan”
Goat cheese, Dukkah spice, In-house fried wontan, Honey, Strawberries

Thon Sesame “Sesame Tuna”
Red tuna, Mixed seasame seeds, Sesame oil, Teriyaki sauce

Veggie Gratin “Baked Vegetable Gratin” [v]
Zucchini, Brinjal, Cauliflower, Broccoli, Cream, Cheddar Cheese, Baby Potatoes

 

Salade

 

Heirloom Tomato
European tomatoes, Pearl onion, Yuzu vinaigrette

 

Mains

 

Angus Bavette “Flank Iron Steak”
Roasted veggies, Courgette flower, Sweet pepper, Piped mashed potatoes,
Caramelised shallot, Shallot sauce, Seasalt flakes

Jarret D’Agneau “Lamb Shank”
Mashed potatoes, Lamb braised reduced, Asparagus, Baby carrot, Fruit tomato

Magret de Canard “French Duck Breast”
Roasted baby potatoes, Orange honeyed sauce, Pink peppercorn, Baby carrot, Fig

Morue “Snow Cod”
Chilean Sea-Bass, Ratatouille, Beurre blanc, White wine reduced,
Saffron, Roasted Courgette flower

Plume de Porc “Iberico Pork Shoulder”
Couscous, Shallot cream sauce, Aspic “Bacon Jam”, Broccolini, Pickled beetroot

 

Plated Desserts 

 

Berrieshroom [n]
Raspberry mousse, Vanilla sponge, Raspberry Lime Jelly,
Bavarious Mousse, Pistachio Creameux, Cinnamon Streusel

Christmas Delight [n]
Matcha financier, Matcha whipped, Yuzu creme,
Mixed berries compote, Chocolate stick, Matcha sable, Candies

[v] vegetarian  [n] contains nuts
 

Make your Christmas Reservation now!

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Launched on 10th October 2022!

Mon - Fri, 12pm - 3pm

(Last order will be 30 mins prior to end of lunch service)

2 Courses - $29

3 Courses - $35

Entrée

Couscous Salad
Raisin, Candied nuts, Mint, Parsley,
choice of : Smoked duck / Prawn

Honeyed Goat Cheese
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad

Salmon Tartare
Salmon roe, Cracker, Dill

Capellini Salad
Fried capers, Tobiko, Frisée salad, Furikake

Plat Principal

Steak au Poivre  [+18]
250gm MS5 Australian wagyu ribeye, Fries, Petite salad, Peppercorn sauce

Boeuf Bourguignon [Beef Stew]
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette

Travers De Porc [French Spare Ribs]
Honey-glazed, Couscous, Brussels sprout

Catch of the Day
Seafood potato croquette, Pepper purée, Crème fraîche

Fricassée de Poulet
Roasted carrots, Mashed potato,
Mixed wild mushroom, Velouté de poulet 

Tagliolini
Stracciatella cheese sauce, Pronto tomato stew,
Parmesan cheese, Fruit tomato

Plated Desserts

Classic Crème Brûlée 
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache, Berries crémeux, Strawberry jam, Fresh strawberries

Tartine aux Pommes [Apple Tart]
Puff pastry, Almond cream, Apple compote, Sliced grannysmith apple, Raspberry sorbet

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name


[v] vegetarian  [n] contains nuts
 

Mon - Fri, 6pm - 10pm
Sat, 1pm - 4pm & 6pm - 10pm
Sun, 1pm - 4pm

 

To Share

 

Saint Jacques [Hokkaido Scallop]
Buerre blanc, Sautéed asparagus

$25

Beef Tartare
Hand-chopped steak, Confit egg yolk, Pickled pearl onion, Mustard dressing, Fried capers

$28

Salmon Tartare
Salmon roe, Cracker, Dill

$20

Couscous Salad [n]
Raisin, Candied nuts, Mints, Parsley, Smoked Duck

$18

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side Salad

$25

Capellini Salad [v]
Fried capers, Frisée Salad, Furikake

$18

 

Mains

 

Steak Box  [ 375gm, serves 2-3 pax ]
Charcoal grilled MS4 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and 28-days dry aged Australian black angus ribeye, Red wine and pepper sauce

$158

Steak  [ 350gm ]
Charcoal grilled MS5 Australian wagyu ribeye / 28-days dry aged Australian wagyu ribeye
Choice of sauce: Red wine / Pepper
Choice of side: French fries / Mashed potato / Salad

$68 / $88

Boeuf Bourguignon  [ Beef Stew ]
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette 

$30

Travers de Porc  [ French Spare Ribs ]
Honey-glazed, Crispy french fries, Brussels sprout 

$35

Carré d’Agneau  [ Lamb Rack ]
Charcoal grilled Australian spring lamb, Asparagus, Couscous, Red wine sauce 

$35

Confit de Canard  [ Duck Confit ]
12-hours slow-cooked duck leg, Peppercorn, Mashed potato, Orange sauce, Fruit tomato, Balsamic glaze

$28

Seafood Bouillabaisse
Australian barramundi, Seafood broth, Fresh prawn, Live clams, Dehydrated rice crackers, Fruit tomato

$38

Crab Linguine
Linguine pasta, Seafood broth, Fruit tomato, Chili, Crab meat

$28

Cauliflower Steak [v,n]
Curry carrot purée, Candied nuts, Pesto, Crème fraîche, Pickled beetroot

$25

 

Plated Desserts 

 

Classic Crème Brûlée [n]
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

$9

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache, Berries crémeux, Strawberry jam, Fresh strawberries

$10

Fondant au Chocolat [Lava Cake] [n]
Vanilla ice cream, Fresh berries

$15

Tartine aux Pommes [Apple Tart] [n]
Puff pastry, Almond cream, Apple compote, Sliced grannysmith apple, Raspberry sorbet

$15

[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Available for Lunch & Dinner

 

More to Share

 

Duck Rillette
6-hours slow-cooked shredded whole duck, Gherkins, Wholegrain mustard, Fried lotus leaf bun

$20

Cognac Prawns
Wild-caught sea white prawns, Cognac, Beurre blanc, Side salad

4 pcs  $20
8 pcs  $38

Bone Marrow
Roasted bone marrow, Ikura, Chives, Pickled onions, Garlic toast

$25

Fremantle Octopus
Farlic aioli, Seafood potato croquette, Frisée Salad, Pickled onion

$28

Oeuf Cocotte [Baked Egg]
Grated parmesan cheese, Assorted wild mushrooms

$15

Henri’s Cheese Crackers [n]
Homemade oregano cracker sandwiches, Chef’s choice of cheeses, Blueberries, Strawberry jam, Candied nuts

4 pcs  $15
8 pcs  $28

Henri’s Charcuterie [n]
Parma ham, Saucisse d’Auvergne, Rosette de Lyon, Duck Rillettes, Sourdough bread, Side salad, Green olives, Gherkins, Cut fruit

$38

Crispy French Fries
Shoestring Fries, Mentaiko Mayonnaise
Upgrade : Truffle [+$3]

$15

 

Soupe

 

Mushroom Soup

$15

Lobster Bisque
available for dinner only

$18

 

Sides

 

Mashed Potato
Mixed wild mushrooms, Truffle sauce

$15

Petite Salade [v,n]
Mixed salad, Pickled onions, Candied nuts

$10

[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.