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Breakfast | Lunch | Dinner

HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.

Breakfast :  8am – 11am, Mon – Sun
Lunch :  12pm – 3pm, Mon – Sun
Dinner : 6pm – 10pm, Mon – Sat

Breakfast

Lunch

Dinner

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Mon - Fri, 12pm - 3pm

(Last order will be 30 mins prior to end of lunch service)

2 Courses - $29

3 Courses - $35

Entrée

Couscous Salad [n]
Raisin, Candied nuts, Mint, Parsley
Choice of : Smoked duck / Prawn

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad

Salmon Tartare
Salmon roe, Rosemary Cracker, Dill

Plat Principal

Steak au Poivre [+18]
200gm MS5 Australian wagyu ribeye, Fries, Side salad, Black pepper sauce

Boeuf Bourguignon “Beef Stew”
Beef chuck cubes, Bouquet garni, Pearl onion, Red wine, Mixed wild mushrooms, Grilled baguette

Travers de Porc “French Spare Ribs”
Honey-glazed, Sweet potato velouté, Couscous, Brussels sprout

Catch of the Day
please refer to staff for the catch of the day

Confit de Canard “Duck Confit” [+6]
12-hours slow-cooked duck leg, Vegetable purée, Orange sauce, Roasted baby carrots

Plated Desserts

Classic Crème Brûlée 
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache,
Berries crémeux, Strawberry jam, Fresh strawberries

Tartine aux Pommes “Apple Tart”
Puff pastry, Almond cream, Apple compote,
Sliced grannysmith apple, Raspberry sorbet


[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Make A Reservation

Re-introducing Dinner Set Menu!

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SET DINNER

Mon - Fri, 6pm - 10pm

(Last order will be 30 mins prior to end of lunch service)

3 Courses - $48

Entrée

Duck Rillette [n]
6-hours slowcooked shredded whole duck,
gherkins, wholegrain mustard, fried lotus leaf bun

Salmon Tartare
salmon roe, rosemary cracker, dill

Saint Jacques “Hokkaido Scallops”
assorted cruciferous vegetables, beurre blanc

Plat Principal

Steak [300gm][+18]
MS5 Australian wagyu ribeye, vegetable purée,
caramelised onions, cruciferous vegetables

Fish & Chips
Beer-battered Mediterranean sea bass, sautéed vegetables, fries

Confit de Canard “Duck Confit”
12-hours slow-cooked duck leg, peppercorn
roasted baby potato, mixed vegetables, balsamic glaze

Octopus with Sausage
Octopus, roasted baby potatoes, pork sausage, pesto sauce, fruit tomato

Crab Linguine
linguine, seafood broth, crab meat, chilli, fruit tomato

Plated Desserts

Classic Crème Brûlée 
Creamy vanilla custard, Passionfruit jelly, Walnut tuile

Panna Cotta

Any Cakes on Display


[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a deposit of $50 is required prior booking confirmation. Upon making your reservation, kindly Paynow UEN : 53433748A, Ref: Name

Make A Reservation

À la Carte Menu

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Experiential Dining at HENRI

Expect nothing but the finest creations made from the freshest and highest quality ingredients. With our impeccable service and luxurious ambiance, our experiential dining menu is for those who want to indulge in a truly unforgettable gastronomic experience.

To Share

Bring your carnivorous clan here for an all-things-meat meal. Both of our Signature Steak Box "Boîte à Steak" and newly introduced French Grill Platter “Plateau de Grillades” are good for sharing, serving up to 3-4 pax if you make it a combo!

Steak Box “Boîte à Steak”

3-types of Steak-cut served with red wine & pepper sauce

MS5 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and 28-days dry aged Australian black angus ribeye

$138
375gm

French Grill Platter “Plateau de Grillades”

Fricassée de Poulet, Travers de Porc “French Spare Ribs”, Carré d’Agneau “Lamb Rack”, Chicken/Pork Sausages

$108

*Combo Plateau : Add-on sides

Caramelized onions, French fries, Mashed potatoes, Salad, Mentaiko mayo, Red wine and pepper sauce

+ $20

More to
Experience

Braised Oxtail [serves 2]
5-hours braised oxtail, Red wine, Mixed vegetables, Mashed potato, Toast
 

$45

Lobster Pasta
Linguine, Seafood broth, Lobster, Fresh prawn, Scallops, Crab meat, Beurre blanc, Fruit tomato
 

$78

[v] vegetarian  [n] contains nuts
 *Add-on only applicable for Steak Box and French Grill Platter
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Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.

Bring your carnivorous clan here for an all-things-meat meal. Both of our Signature Steak Box "Boîte à Steak" and newly introduced French Grill Platter “Plateau de Grillades” are good for sharing, serving up to 3-4 pax if you make it a combo!