
Mon - Fri, 12pm - 3pm
(Last order will be 30 mins prior to end of lunch service)
2 Courses - $29
3 Courses - $35
Entrée
Couscous Salad [n]
Raisin, Candied nuts, Mint, Parsley
Choice of : Smoked duck / Prawn
Croustillants de gambas “Cripsy Prawns”
Vadouvan “French-style Curry”, Prawns
French Heirloom Tomatoes [v]
Imported French tomatoes, Yuzu vinaigrette, Basil leaves
Plat Principal
Tournedos Rossini “Tenderloin” [+18]
Rossini “Foie Gras” sauce, Roasted potatoes
with garlic and herbs, Pain de campagne
Magret de Canard “French Duck Breast” [+10]
Roasted baby potatoes, Orange honeyed sauce,
Pink peppercorn, Roasted potatoes with garlic and herbs
Boeuf aux Carottes “Braised Beef and Carrots”
Beef chuck eyeroll, Carrot, Steamed potatoes,
Grilled french baguette.
*3-hrs cook time; French tradition
Catch of the Day
Kindly refer to our staff for the Catch of the Day
Porc Au Lait de Coco “Rendang Pork Ribs”
French pork spare ribs, Spice paste, Oriental herbs, Coconut cream,
Served with premium basmati and wild rice cooked in turmeric and stock
*Refer to staff for vegetarian options