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Breakfast | Lunch | Dinner

HENRI Bistrot du Boulanger Menu offers
Breakfast, Lunch & Dinner Service.

Breakfast :  9am – 11am, Mon – Sun
Lunch :  12pm – 3pm, Mon – Sun
Dinner : 6pm – 10pm, Mon – Sun

Breakfast

Lunch

Dinner

Mon - Sun, 12pm - 3pm

(Last order will be 30 mins prior to end of lunch service)

2 Courses - $29

3 Courses - $35

Entrée

Couscous Salad [n]
Raisin, Candied nuts, Lemon Zest, Parsley Served with duck rillette

Honeyed Goat Cheese [v]
Crisp feuille de brick, Goat cheese cream, Truffle paste, Berries, Side salad

Salmon Tartare
Fresh Salmon Trout, Lemon Zest, Creme Fraiche Rosemary Cracker, Tobiko & Dill

Plat Principal

Steak Au Poivre 
MS4/5 Australian Wagyu ribeye [+18]
Fries, Side salad, Black pepper sauce

Boeuf Bourguignon “Beef Stew”
Beef cubes, Bouquet garni, Red Wine Carrot, Portobello mushrooms, Grilled baguette 

Roulades De Poulet “Chicken Roulade”
Fresh chicken breast brined up to 24hrs, Smoked Chicken cheese sausage. Potato purée, Veloutte Sautéed Veggie with in-house potatao chips

Catch of the Day
Refer to Staff for Catch of the Day

Confit de Canard “Duck Confit” [+6]
12-hours slow-cooked duck leg, Vegetable purée, Orange sauce, Roasted baby carrots with vegetables

Plated Desserts

Classic Crème Brûlée 
Caramelised sugar egg custard, Vanilla seed Passionfruit jelly 

Strawberry Roll Cake
Vanilla sponge, Whipped white chocolate ganache,
Berries crémeux, Strawberry jam, Fresh strawberries

Tartine aux Pommes “Apple Tart”
Puff pastry, Almond cream, Apple compoté,
Sliced grannysmith apple, Raspberry sorbet


[v] vegetarian  [n] contains nuts
 

*Reservations of 6 pax and above, a holding reservation fee
of $80 is required prior booking confirmation.

Make A Reservation

SET DINNER

Mon - Sun, 6pm - 10pm

(Last order will be 30 mins prior to end of dinner service)

3 Courses - $49

Entrée

Duck Rillette 
6-hours slowcooked shredded whole duck (Mulard),
gherkins, wholegrain mustard, grilled sourdough

Salmon Tartare
Fresh trout salmon, tobiko, avocado, cracker

Saint Jacques “Hokkaido Scallops”
Assorted cruciferous vegetables, buerre blanc

Plat Principal

Steak 
MS5 Australian Wagyu ribeye [250GM][+19] Vegetable purée,
Asparagus, veal juice

Soupe de Poisson “Classic French Fish Soup”
Mediterranean Seabass, cod fish broth, dehydrated rice cracker, mixed vegetables

Chicken Cordon Bleu
Fresh chicken breast brined 24hr, potato purée, Sauce veloutte, Mushroom, home-made potato chips

Steak D’épaule de Porc “Duroc Pork Shoulder”
Cauiflower & broccoli, sweet potato purée, shallot sauce

Crab Linguine
Linguine, lobster bisque, sautee crab meat, chilli, fruit tomato 

Plated Desserts

Henri’s Crème Brûlée 
Caramelised sugar egg custard, Vanilla seed Passionfruit jelly 

Soufflé [+6]
serves with rum and vanilla ice cream

Any Cakes on Display


[v] vegetarian  [n] contains nuts
 

*Large group reservations requires a holding fee prior booking confirmation.
[ 6-pax & above at $80 ; 10-pax & above at $150 ]

Make A Reservation

À la Carte Menu

*Large group reservations requires a holding fee prior booking confirmation.
[ 6-pax & above at $80 ; 10-pax & above at $150 ]

Experiential Dining at HENRI

Expect nothing but the finest creations made from the freshest and highest quality ingredients. With our impeccable service and luxurious ambiance, our experiential dining menu is for those who want to indulge in a truly unforgettable gastronomic experience.

To Share

Bring your carnivorous clan here for an all-things-meat meal. Both of our Signature Steak Box "Boîte à Steak" and newly introduced French Grill Platter “Plateau de Grillades” are good for sharing, serving up to 3-4 pax if you make it a combo!

Steak Box “Boîte à Steak”

3-types of Steak-cut served with red wine & pepper sauce

MS5 Australian wagyu ribeye, Kagoshima A4 Japanese wagyu ribeye and 28-days dry aged US prime

$138
375gm

French Grill Platter “Plateau de Grillades”

Fricassée de Poulet, Travers de Porc “French Spare Ribs”, Carré d’Agneau “Lamb Rack”, Chicken/Pork Sausages

$108

*Combo Plateau : Add-on sides

Caramelized onions, French fries, Mashed potatoes, Salad, Mentaiko mayo, Red wine and pepper sauce

+ $20

More to
Experience

[v] vegetarian  [n] contains nuts
 *Add-on only applicable for Steak Box and French Grill Platter
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Make A Reservation

Kid's Menu

Lunch & Dinner

Surf & Turf

Fish served with choice of Pasta / French Fries

$18

Poulet Rôti

Chicken served with choice of Pasta / French Fries

$18

 
 *Available during Lunch and Dinner service. Refer to Staff for more information.
Make A Reservation
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Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & GST