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Breakfast | Lunch | Dinner

HENRI menu offers Breakfast, Lunch & Dinner Service from 8am to 10pm (Mon to Sat), 8am to 5pm (Sun).

Breakfast

Brunch

Lunch

Dinner

New Menu for May 2022

Launched on June 20th, 2022!

12pm - 3pm

2 Courses - $28

3 Courses - $34

STARTER

Couscous Salad [n]
Raisin, Candied Nuts, Mint, Parsley, Smoked Duck

Caesar Salad
Caramelized Bacon, Garlic Crouton, Anchovy Dressing, Grana Padano

Salmon Tartare
Salmon Roe, Cracker, Dill

Capellini Salad
Fried Capers, Tobiko, Frisée Salad, Furikake

Main Course 

Steak au Poivre  [+18]
250gm MS5 Australian Wagyu Ribeye, Fries, Petite Salad, Peppercorn Sauce 

Beef Bourguignon
Classic Beef Stew, Baguette

Fricassée de Poulet
Grilled Chicken Thigh, Mashed Potato, Roasted Carrots, Wild Mushroom, Roasted Chicken Velouté

Catch of the Day
Roasted Potato Salad, Garlic Crème Fraîche, Pepper Purée

Tagliolini [v]
Stracciatella, San Marzano Tomato, Basil

DESSERT

Classic Crème Brûlée [n]
Crème Brûlée, Walnut Tuile

Strawberry Roll Cake
Vanilla Sponge, Whipped White Chocolate Ganache, Berries Crémeux, Strawberry Jam, Fresh Strawberries

Vanilla Ice Cream [n]
 Vanilla Ice Cream, Almond Flakes, Chocolate Ganache


[v] vegetarian  [n] contains nuts

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(Monday to Saturday, 6pm - 10pm)

 

STARTER

 

Saint Jacques Capellini
Capellini, Tobiko, Kombu Dressing, Chives

$24

Fremantle Octopus
Spicy Aioli, Potato Salad

$28

Bone Marrow
Roasted Bone Marrow, Ikura, Chives, Confit Garlic, Toast

$23

Salmon Tartare
Crème Fraîche, Dill, Ikura, Fried Crackers, Guacamole

$20

Beef Tartare
Hand Chopped Steak, Confit Egg Yolk, Pickled Pearl Onion, Mustard Dressing, Fried Capers

$22

Taramasalata
Whipped Cod’s Roe, Lemon, Seaweed Cone, Dill

$18

Bouchée [v]
Mini Vol-au-Vent, Garlic Crème Fraîche, Fines Herbs

$18

 

Mains

 

Steak Box  [ 375gm, serves 2-3 pax ]
Charcoal Grilled MS4 Australian Wagyu Ribeye, Kagoshima A4 Japanese Wagyu Ribeye and 
28-days Dry Aged Australian Black Angus Ribeye, Truffle Porcini Mashed Potato and 2 Sauces

Choice of Sauce(s): Truffle Butter / Red Wine / Pepper
 

$138

Steak  [ 250gm ]
Charcoal Grilled MS4 Australian Wagyu Ribeye / 28-days Dry Aged Australian Wagyu Ribeye 

Choice of Sauce: Truffle Butter / Red Wine / Pepper
Choice of Side: French Fries / Mashed Potato / Salad
  

$68 / $88

Beef Cheek Steak
Garlic, Chives, Parmesan Banana Shallots, Jus Gras

$30

Beef Bourguignon
Classic Beef Stew, Tagliatelle Pasta

$28

Carré d’Agneau
Charcoal Grilled Australian Spring Lamb, Asparagus, Couscous, Mustard Jus

$32

Poitrine de Porc
Braised Pork Belly, Red Currant Sauce, Celariac, Brussels Sprout

$28

Sea-Bass
Sea-Bass, Fennel, Ikura Ranch Dressing

$28

Crab Linguine
Linguine Pasta, Seafood Broth, Vine Cherry Tomato, Chili, Shio Kombu, Crab Meat

$26

Fricassée de Poulet
Braised Bone-In Chicken Thigh, Mashed Potato, Sautéed Carrots, Wild Forest Mushrooms, Chicken Velouté

$26

Honey Roasted Pumpkin [v,n]
Toasted Nuts, Cheese Fondue, Mixed Salad, Butternut Squash Puree

$22

Roasted Cauliflower [v,n]
Pickled Cauliflower, Puree, Hazelnut, Curry Beurre Noisette

$21

 

DESSERT 

 

Pistachio-Raspberry Éclair [n]
Pistachio Crème Pâtissière, Raspberry Crémeux, Candied Pistachio

$13

Poire Belle Hélène [n]
Poached Pear, Vanilla Ice Cream, Chocolate Sauce, Almond Flakes

$13

Classic Crème Brûlée [n]
Crème Brûlée, Walnut Tuile

$9

Strawberry Roll Cake
Vanilla Sponge, Whipped White Chocolate Ganache, Berries Crémeux, Strawberry Jam, Fresh Strawberries

$13

La Gourmandise [n]
Dark Chocolate Mousse, Roasted Peanuts, Salted Caramel Sauce

$15

Vanilla Ice Cream [n]
Vanilla Ice Cream, Almond Flakes, Chocolate Ganache

$9

[v] vegetarian  [n] contains nuts
 
 
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Pair with Wine
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To Share

 

Duck Rillettes
Shredded Duck Leg, French Pickles, Wholegrain Mustard, Sourdough Bread

$21

Salmon Rillettes
Dill, Tobiko, Fried Pastry

$18

Crab Pie Ti
Crab Meat Salad, Remoulade, Capers

$20

Cold Cut Platter
Parma Ham, Saucisse d’Auvergne, Rosette de Lyon, Duck Rillette, Arugula Rocket Salad,
Green Olives, French Pickles

$36

Cheese Platter [v,n]
Gruyère, Tomme des Croquant de Noix, Curé Nantais, Bleu D’auvergne, Sourdough Bread,
Quince Jam, Mixed Nuts, Fruits

$36

Artisan Bread Basket
Assorted Artisan Bread with Butter
Choice of Butter: Kombu / Truffle / Garlic Parsley / Garlic Herbs Olive Oil

$9

Henri’s Charcuterie Grand Plateau

Parma Ham, Saucisse d’Auvergne, Rosette de Lyon, Duck Rillette, Tomme des Croquants de Noix,
Curé Nantais, Bleu d’Auvergne, Sourdough Bread, Arugula Rocket Salad, Green Olives, French Pickles

$65

 

Sides

 

Soup of the Day

$12

French Fries
Shoestring Fries, Mentaiko Mayonnaise

$12

Baby Gem
Anchovy Mayo, Guanciale, Crouton, Parmesan

$12

Mashed Potato
Porcini, Truffle Sauce

$15

Petite Salade
Mixed Salad, Pickled Onions

$9

Artichoke & Leek Gratin
Gratinated Artichoke and Creamed Leek

$12

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Kindly inform us about your dietary requirements and/or food allergies upon ordering. All prices are subjected to 10% service charge & prevailing government taxes.