Starter: Salmon Rillette with chips.
Mains: European Sea-Bass pan-seared to perfection, served with crustacean, seafood broth and fresh dills. This set meal comes with freshly baked sourdough bread (2 slices) and salted butter.
Dessert: Gâteau de voyage.
Note: Food cook to be cooked fresh prior delivery and in kept-warm packaging.