Herb Crusted Hake Set


Mains: Herb crusted hake on seafood velouté and sautéed asparagus. It is served with mesclun leave (balsamic dressing). Set lunch comes with freshly baked sourdough bread (2 slices) served with salted butter.

Dessert: Passionfruit Panna Cotta.

Note: The mains to be cooked fresh prior delivery and in kept-warm packaging.