The Peak Magazine (5 bakeries in Singapore for small-batch French pastries)
This dual-concept French bistro and bakery was launched at Far East Square in early 2022 by the folks behind the popular Bread & Hearth bakery-café at Keong Saik Road. The baked goods, like almond croissants, and pain aux raisins – are made fresh daily, then presented in a glass display.
Other than cakes, breads and viennoiseries, a wide array of French-inspired food and quality French wines are available, too. The outlet even roasts its own coffee.
5 bakeries in Singapore for small-batch French pastries
Check it all out on https://www.thepeakmagazine.com.sg and their app.
HENRI’s on The Peak Magazine – SPH