This bistro/boulangerie will have fans of wines and fresh bakes cheering. Drop by for Henri’s set lunches on weekdays for a spot of French decadence, or take your time relishing the rich cuisine over the weekends or dinner.  

Classic bistro fare (foie gras en terrine, sea bass bouillabaisse), over 50 different wine labels from France, and an interior bedecked in vintage French panelling – this is one restaurant that will transport you far from the shores of Singapore, even just for an hour or two.

Its French-style pastries are available from 8am onwards, perfect for grabbing for the office, or for pairing with a morning coffee at the restaurant’s alfresco seating.

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