SG Magazine LIST (6 new restaurants to check out this May)

This fresh French bistro and bakery gives our CBD’s colourful culinary scene a novel addition, showcasing a new duo-concept where you can enjoy up to 30 types of artisanal bakes and their own specialty coffee blend roasted in-house to kickstart your day, and head over for a date over lunch or dinner with exquisite dining menus that are sure to impress. Their set lunches will quickly satisfy your mid-day needs with options like the traditional Steak Frites, the light and refreshing Salade Lyonnaise with Herb Crusted Hake, and the ever-popular Fricassee de Poulet with Pain de Campagne. For an unforgettable dinner, drop by to savour highlights such as a delicately seared Magret de Canard, and a mouthwatering Steak Box that is definitely not to be missed – offering Japanese A5 Wagyu Striploin, Australian Wagyu Ribeye, and a 28-day dry-aged US Prime Ribeye, all smoked to aromatic perfection with lychee wood and served with sautéed porcini and a classic mashed potato. Click on the link to view our wine list.