NEW RESTAURANTS TO SATISFY YOUR CRAVINGS IN SINGAPORE THIS JUNE
Presenting an abundance of epicurean indulgence this season, this fine French bistro and bakery within the CBD is set to bring diners on an old-world escape with their exquisite showcase of premium wines. Featuring an all-day dining menu filled with the flair of French influence, highlights include HENRI’s Charcuterie Grand Plateau – a stunning presenting of Parma ham, Saucisse d’Auvergne, Rosette de Lyon, duck rillette, tomme des croquants de noix, curé nantais, Bleu d’Auvergne, sourdough bread, arugula rocket salad, green olives, and French pickles – the Saint Jacques Capellini with tobiko, kombu dressing, and chives, and their charming Bouchée, Parisian-inspired puff pastry shells filled to the brim with creamy garlic crème fraîche, accentuated with fine herbs.
Make your reservation with us today, click here.
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