Inspired by the “Halles Gourmandes”, this third edition of our annual rendez-vous will bring you to those famous French covered markets, offering the very finest and freshest produce during weekends in our transformed gallery, and during weekdays through workshops and tastings lead by experts and chefs. 5 weeks, 5 markets, with various categories of emblematic French food products highlighted each week: pastries & bakery, Southwest products, cheeses, wines and fresh products.


Saturday 9 – Sunday 10 September

The first market to open in our transformed gallery will be dedicated to pastries and bakery, to celebrate the rich heritage and mouthwatering flavors of French baking, with our partners for the weekend Elle & Vire, Enjoué, Frontyard, Henri, Patisserie Clé and Tarte. 

Join us as we bring together a curated selection of skilled boulangers and pâtissiers who will showcase their talents and share their passion. As you wander through our transformed space, you’ll have the chance to savor samples, learn more about the secrets of crafting these delicate pastries, and perhaps even take home a box of treasures to enjoy.

Join us for a weekend that’s bound to be the crème de la crème of pastries and bakery weekends!

La Galerie
, 2d floor | 11 am to 5 pm

Check out  Alliance Française de Singapour‘s website for more :
À TABLE ! #3 | Alliance Française de Singapour (