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Cuvée Vieilles Vignes Bordeaux, Tour de Biot 2016

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Introduction

Located in one of the most powerful wine regions of France, Château Tour de Biot is located 30km east of Bordeaux, on the right-bank in the commune of La Roquille. The soil, clay-loam with clay and limestone subsoil, is perfect for growing Merlot.

Blending the two leading grapes of Bordeaux- Cabernet Sauvignon and Merlot, this old-vine jewel has a nose that is distinctive and alluring, with well-structured palate of supple tannins and acidity.

 

Taste profile

Color: Deep garnet Aroma: Attractive ripe forest fruit, aromatic, notes of black cherry and plum Taste: Notes floral and spices; soft, supple and smooth tannins, smoky finish.

food pairing

Grilled meats, roasted mushrooms, pork shoulder

summary

A powerful, supple and round palate with great finesse, Cuvée Vieilles Vignes Bordeauxis in its prime for enjoyment. Pairing it with Lamb & Gratin Dauphinois or Creamy Mushroom Spaghetti, the bositerous tannin will mellow the richness of these dishes while the fruity aroma enhances other aspects of the lamb and mushroom in the most memorable way.