Domaine de la Bergerie
Coteaux du Layon,
'Le Clos de la Bergerie' 2018
Coteaux du Layon is the largest of the sweet-wine appellations in the Loire Valley’s Anjou district. Exclusively made from the white grape variety, Chenin Blanc, the most essential ingredient in a Coteaux du Layon wine is the morning mists rising from the river that promotes the development of botrytis during late summer; forming the complex and intriguing flavors that is authentic to this appellation.
Cultivated in schist and clay slopes that form the banks of the Layon River, Clos De La Bergerie Coteaux De Layon 2018 exudes gorgeous floral and stone fruits flavors and will make a deep impression as a dessert wine for all guests.